Ingredients
1lb lean (at least 80%) ground beef
1package (1 oz) Old El Paso™ taco seasoning mix
2/3 cup water
1 1/2 cups Old El Paso™ Thick 'n Chunky salsa
1can (16.3 oz) Pillsbury™ Grands!™ biscuits
1/2cup shredded Monterey Jack cheese or Mexican cheese blend (2 oz)
1cup sour cream, if desired
Steps
- In medium saucepan or skillet, cook beef, drain.
- Add taco seasoning mix, water and 1/2 cup of the salsa until thickened.
3. Press each biscuit into 6-inch round.
4. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round.
5. Fold dough in half over filling; press to seal.
6. Place on greased cookie sheet.
7. Bake at 375°F 9 to 14 minutes or until golden brown.
8. Serve with remaining salsa and sour cream.
